Carmen's Shrimp with Feta
| Yield: | 6 Servings |
| Categories: | Main Dishes, Breads |
| 1/3 | c | Olive oil -- pref. greek |
| 3 | lb | Shrimp -- shelled and |
| Deveined | ||
| 1 | Onion; large -- thinly | |
| Sliced | ||
| 1 | Garlic clove -- | |
| Peeled/crushed | ||
| 2 1/2 | lb | Tomatoes -- peeled/chopped |
| 1 | tb | Sugar |
| 3 | tb | Dry white wine |
| 1/2 | c | Flat leaf parsley -- fine |
| Chop | ||
| Salt and pepper | ||
| 3 | Tomatoes (additional) | |
| 6 | oz | Feta cheese -- crumbled |
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