Carmen's Vegetable Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 4 | sl | Slices bacon |
| 2 1/2 | qt | Water |
| Onions; celery, carrots, potatoes; mushrooms (fresh), meaty soup bone; soy sauce, Worcestershire; oregano, basil; garlic salt, salt, pepper; parsley, celery flakes; paprika |
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