Carne Adobada (Meat in Red Chile)
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | lb | Fresh Pork Sirloin, Pork Shoulder or Beef Chuck, Trimmed with Trimmings Reserved |
| 3 | Cloves Garlic, Peeled | |
| 1 | c | Stock, Beef or Chicken |
| 3 | c | Water |
| 4 1/2 | tb | Gebhardt's Chile Powder |
| 1 1/2 | ts | Leaf Oregano |
| 1/2 | ts | Salt |
| 1/4 | ts | Black Pepper |
| 3 | Inches Stick Cinnamon | |
| 1/4 | ts | Allspice, Ground |
| Flour Tortillas |
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