Carne Adovada #2
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 1/2 | md | Onions; chopped medium |
| 2 | Cloves garlic; minced | |
| 1/2 | ts | Dried oregano |
| 1 1/2 | ts | Ground coriander |
| 1 | tb | Crushed red chile peppers |
| 4 | tb | Pure red chile powder |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Salt |
| 1 | tb | Honey |
| 2 | tb | Sherry vinegar |
| 1 | c | Chicken stock; as needed |
| 4 | lb | Pork; remove fat and bones and slice thin |
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