Carne Adovada #3
| Yield: | 10 Servings |
| Categories: | Meat |
| 24 | Dry chile pods (probably New Mexico reds) | |
| 1 | tb | Salt |
| 4 | Cloves garlic | |
| 1 | tb | Oregano leaves |
| 3 1/2 | c | Water |
| 10 | Lean pork chops or steaks |
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| Yield: | 10 Servings |
| Categories: | Meat |
| 24 | Dry chile pods (probably New Mexico reds) | |
| 1 | tb | Salt |
| 4 | Cloves garlic | |
| 1 | tb | Oregano leaves |
| 3 1/2 | c | Water |
| 10 | Lean pork chops or steaks |