Carne Adovado Escapade
| Yield: | 20 Servings |
| Categories: | Meat |
| 2 | 5-lb port butt roasts | |
| 1/4 | -(up to) | |
| 1/2 | c | Minced garlic |
| Olive oil | ||
| 1/4 | c | Cornmeal |
| 1 | c | Chile powder |
| 4 | c | (or as needed) liquid; preferrably vegetable stock; although chicken stock or water both work |
| Oregano | ||
| Black pepper | ||
| Salt to taste |
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