Carne Asada

Yield:	1 Servings
Categories:

10	lb	Meat (use cheap cuts of meat (beef/pork) or chicken)
1	c	Lemon juice
1	c	Vinegar
1	c	Oil
2	tb	Chile powder
1	tb	Oregano
2	tb	Chopped garlic (or to taste
DIVIDER		-- I add more)
		Salt & pepper to taste (I don't use the salt)