Carne Asada
| Yield: | 6 Servings |
| Categories: | Condiments, Mexican, Beef, Spices |
| 1 1/2 | lb | Top Round Steak Or Boneless Chuck Steak, Cut 1 1/2-Ins Thick |
| MARINADE | ||
| 1/4 | c | Red Wine Vinegar |
| 2 | tb | Oil |
| 1 | ts | Sage Leaves |
| 1 | ts | Summer Savory |
| 1/2 | ts | Salt |
| 1/2 | ts | Dry Mustard |
| 1/2 | ts | Paprika |
| BASTING SAUCE | ||
| 2 | tb | Steak Sauce |
| 12 | Flour Tortillas, 5 to 8 Inches In Diameter | |
| 2 | md | Onions, Sliced Paper Thin Or Chopped |
| 4 | oz | Whole Green Chilies, Cut Into Strips |
| Softened Butter Or Margarine | ||
| Salsa | ||
| Guacamole |
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