Carne De Cedo a la Parrilla Con Aja (Grilled Garlic Pork)
| Yield: | 8 Servings |
| Categories: | Pork, Cuba |
| 1 | c | Water |
| 1/2 | c | Garlic cloves, peeled |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Cayenne pepper |
| 2 | ts | Salt |
| Juice from 1 large lemon | ||
| 1/4 | c | Cider vinegar |
| 1/2 | c | Olive oil |
| 4 | lb | Boneless pork (tenderloin or loin roast) thinly sliced & pounded to 1/4" thick |
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