Carne De Cerdo - Lentils with Pork and Bananas
| Yield: | 6 Servings |
| Categories: | Meats |
| Stephen Ceideburg | ||
| 1 | tb | Olive oil |
| 1 | kg | Boneless pork, cubed |
| 2 | lg | Onions, chopped |
| 2 | Cloves garlic, minced | |
| 3 | lg | Tomatoes, diced |
| 100 | ml | Boiling water |
| Salt and pepper to taste | ||
| 1 1/2 | c | Brown lentils |
| 4 | c | Water |
| 4 | lg | Firm bananas |
| 3 | tb | Chopped fresh coriander |
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