Carne De Puerco Con Chile Verde
| Yield: | 8 Servings |
| Categories: | Pork, Mexican, New Mexico |
| 3 | lb | Boneless pork roast |
| 48 | oz | Tomatillos, drained & crushed |
| 16 | oz | Green chiles; chopped (Ortega mild green) |
| 5 | Garlic cloves; crushed | |
| 1 | lg | Onion, chopped |
| 3/4 | c | ;Water |
| Salt | ||
| Pepper |
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