Carne De Res Con Nopalitos
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Beef; cut in 2inch, (5cm) cubes |
| 4 | tb | Olive oil or lard |
| 1 | lg | Onion; finely chopped |
| 2 | Cloves garlic; finely chopped, up to 4 | |
| 1 | cn | Or bottle nopalitos |
| 1 | cn | (10 oz) tomatillos |
| 3 | Fresh serrano chiles; chopped, or 6 canned | |
| 4 | tb | Tomato puree; (paste) |
| 1 | c | Beef stock; (boullion) |
| 1 | Handful fresh coriander; (cilantro), chopped | |
| Salt & pepper |
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