Carne De Res Guisada En Jitomate
| Yield: | 4 Servings |
| Categories: | Mexican, Beef, Breads |
| 2 | lb | Beef chuck steak -- * |
| 1 | Bay leaf | |
| 1 | c | Water |
| 1/4 | ts | Whole allspice |
| Salt | ||
| 6 | Peppercorns | |
| 4 | Tomatoes -- peeled/1 | |
| Lb/small | ||
| 14 | ts | Sugar |
| 1 | Onion -- medium/quartered | |
| 12 | To 15 green stuffed olives | |
| 1 | Garlic clove -- large | |
| 1 | ts | Capers |
| 1 | tb | Vegetable oil |
| Salt |
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