Carne En Jocon (Beef in Tomato and Pepper Sauce)
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Peanut oil |
| 1 | md | Onion finely chopped |
| 2 | Cloves garlic | |
| 2 | Red or green bell peppers seeded & chopped | |
| 1 | Fresh hot red or green pepper seeded & chopped | |
| 3 | lb | Lean boneless beef chuck cut into 1 inch cubes |
| 1 | cn | (10-oz) Mexican green tomatoes w/ liquid |
| 4 | md | Tomatoes peeled and coarsely chopped |
| 1 | Bay leaf | |
| 2 | Cloves | |
| 1/2 | ts | Oregano |
| Salt and Pepper | ||
| 1/2 | c | Beef stock more or less |
| 2 | Stale tortillas, -or- | |
| 2 | tb | Masa harina -or- |
| 2 | tb | Cornmeal |
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