Carne Gisada Con Papas (Meat and Potatoes)
| Yield: | 4 Servings |
| Categories: | Mexican, Beef, Vegetables |
| 3 | lb | Round Steak, 1/2" Thick |
| 8 | oz | Tomato Sauce |
| 1/2 | ts | Ground Pepper |
| 1 | Large Clove Garlic, Smashed | |
| 2 | lb | Potatoes |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Ground Cumin |
| Water |
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