Carne Guisada (Beef Stew)
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats |
| 2 | lb | Boneless beef chuck |
| 1 | tb | Vegetable oil |
| 2 | Cloves garlic, peeled | |
| 1 | Onion, peeled & quartered | |
| 2 | Green chiles, roasted & | |
| Peeled | ||
| 2 | Tomatoes | |
| 2 | c | Beef stock |
| 2 | tb | Tomato paste |
| 3/4 | ts | Salt |
| 2 | ts | Chili powder |
| 1 | ts | Cumin |
| 1/8 | ts | Pepper |
| Flour tortillas |
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