Carne Guzado

Yield: 6 Servings
Categories: Beef, Mexican, Spices
1lbStew meat
2tbCooking oil
3ozTomato paste (optional not recommended)
10 1/2ozBeef broth bouillon
1/2tsBlack pepper
2Cloves garlic, crushed
1tsChili powder
1/2tsCumin
2smChiles serranos, chopped
3/4cWater
Advertisement