Carne Polaca
Yield: | 1 Servings |
Categories: |
2 | lb | Pork roast |
1 | cn | Chipotle chilies |
1/2 | Head of cabbage shredded | |
2 | Cloves of garlic | |
1 | Onion chopped | |
1/2 | c | Oil or to taste |
2 | Cloves | |
1/2 | ts | Cumin |
2 | Dozen tostadas | |
1 1/2 | c | Ketchup |
Black pepper to taste | ||
Salt to taste |
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