Carnero En Adobe - Tangy Braised Lamb Shanks
| Yield: | 4 Servings |
| Categories: | Mexican, Lamb |
| 2 | Ancho chilies | |
| 1 | c | Boiling water |
| 2 | tb | Vegetable oil |
| 4 | Lamb shanks | |
| 2 | md | White onions, halved |
| 1/3 | c | Raisins |
| 2 | tb | Piloncillo, Mexican hard sauce |
| 4 | c | Garlic, minced |
| 3/8 | ts | Oregano |
| 1/2 | ts | Cumin |
| 28 | oz | Tomato, whole peeled |
| 3/4 | c | Beef stock |
| 4 | Bay leaf | |
| 1 | tb | Cider vinegar |
| Romaine lettuce, shredded | ||
| Black olives, pitted |
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