Carnita Tacos

Yield:	1 Servings
Categories:

2	lb	Lard
2 1/2	lb	Pork butt, trimmed and cut; into 2-inch cubes
2	ts	Salt
1/2	ts	Freshly ground black pepper
1	c	Chile de Arbol Salsa,; recipe follows
		Corn Tortillas,; recipe follows
		Salsa Fresca,; recipe follows