Carnitas
| Yield: | 1 Servings |
| Categories: | Mexican |
| 3 1/3 | lb | Assorted pork cuts |
| 1 | c | Milk |
| 1/2 | Onion | |
| 1 | Orange skin | |
| ANY OF THE FOLLOWING SPICES: | ||
| Parsley cilantro epazote mint or oregano | ||
| Lard | ||
| Salt and pepper |
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| Yield: | 1 Servings |
| Categories: | Mexican |
| 3 1/3 | lb | Assorted pork cuts |
| 1 | c | Milk |
| 1/2 | Onion | |
| 1 | Orange skin | |
| ANY OF THE FOLLOWING SPICES: | ||
| Parsley cilantro epazote mint or oregano | ||
| Lard | ||
| Salt and pepper |