Carnitas
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Pork butt w/fat; (fat rules to quote Emeril!) cut into 1 1/2" cubes |
| 2 | c | Water |
| 3 | tb | Chile Caribe |
| 1 1/2 | ts | Kosher salt |
| 5 | Cloves garlic; roasted, peeled, and chopped | |
| 1/2 | c | Chopped onion |
| 2 | Cloves | |
| 1 | ts | Anise seed |
| 1 | Stick canela; (or cinnamon) | |
| 1 | tb | Mexican Oregano |
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