Carnitas Di Guardino

Yield:	4 Servings
Categories:	Meats, Mexican

2	lb	Pork tenderloin
2		Peppers seeded and stemmed
1		Yellow onion,peeled & halved
2	tb	Peanut oil
5		Sprigs parsley
1	tb	Vegetable oil
1	tb	Butter
2	c	Cooked white rice
		Salt and pepper
2	c	Salsa Rojo, heated
1	c	Sour cream

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