Carnitas, Guadalajara Style
| Yield: | 1 Servings |
| Categories: |
| 5 | lb | Boneless picnic pork shoulder roast, cut into 2-inch cubes |
| 1 | ts | Salt |
| 2 1/2 | lb | Large tomatoes; seeded & chopped |
| 5 | Serrano chiles; seeded & finely chopped | |
| 1 | lg | White onion; coarsely chopped |
| 1/2 | c | Chopped fresh coriander (cilantro) leaves |
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