Carnitas Tamale

Yield:	1 Servings
Categories:

1	lb	Carnitas; (see recipe)
2	c	Masa harina
1 2/3	c	Warm chicken stock
1 1/2	c	Soft butter
2	ts	Baking powder
1 1/2	ts	Salt
2	ts	Roasted anise seeds
4	ts	Cayenne pepper
4	ts	Paprika
12	lg	Dried corn husks; soaked in hot water until pliable, (up to 16)
2	c	Manchamantel Sauce; (see recipe)