Carnitas W/ Salsa Fresca
| Yield: | 2 Servings |
| Categories: | Meat |
| 2 | lb | Boneless pork butt |
| 1 | tb | Vegetable oil |
| 1 | lg | Navel or Temple orange; thinly sliced |
| 1 | sm | Lemon; thinly sliced |
| 1 | sm | Lime; thinly sliced |
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| 1 | ts | Ground allspice |
| 1 | pn | Ground cloves |
| 1 | pn | Freshly grated nutmeg |
| SALSA FRESCA | ||
| 2 | Ripe tomatoes; diced | |
| 2 | Chiles Serano; chopped | |
| 1 | tb | Chopped coriander leaves (cilantro) |
| 2 | Scallions; finely chopped | |
| 1/4 | c | Fresh lime juice |
| Salt; to taste |
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