Carnitas with Pico De Gallo

Yield:	6 Servings
Categories:	Tabasco

2	lb	Boneless pork shoulder; cut into 3/4" cubes
		Zest of one lime; colored rind only, removed with vegetable peeler
2		Cloves garlic
2	ts	TABASCO pepper sauce
1/2	ts	Ground cumin
1/2	ts	Salt
12		Corn tortillas
		Pico de Gallo; (recipe follows)