Carole's Pasta Salad with Basil Vinaigrette
| Yield: | 4 Servings |
| Categories: | Salads, Pasta, Poultry |
| Basil Vinaigrette | ||
| 4 | lg | Garlic cloves |
| 2 | tb | Dried basil |
| 1 1/2 | ts | Sugar |
| 1 | tb | Dry mustard |
| 3 | tb | Fresh lemon juice |
| 6 | tb | Red wine vinegar |
| 2 | ts | Kosher salt |
| 1 | ts | Freshly ground black pepper |
| 1 1/4 | c | Olive oil |
| 2 | Zucchinis, halved lengthwise | |
| (cut into 1/2-in. pieces) | ||
| 6 | oz | Dried fusilli (curly noodles |
| 3 | Cooked chicken breast 1/2s | |
| (skinned, boned,1/2-in cubes | ||
| 2 | md | Tomatoes, diced |
| 3 | Green onions, chopped | |
| 12 | Black Greek olives | |
| 1/4 | c | Toasted pine nuts |
| 1/2 | c | Grated fresh parm cheese |
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