Carolina Pork Barbecue/cp Sharon Frye
| Yield: | 1 Servings |
| Categories: | Pork, Slow Cooker, Sandwiches |
| 4 | lb | Pork sirloin roast |
| 1/2 | c | Margerine |
| 1 | c | Vinegar |
| 1/2 | c | Catsup |
| 2 | Bay leaves | |
| 2 | md | Onions; chopped |
| 1/2 | c | Brown sugar; packed |
| 3 | Cloves garlic; minced | |
| 1 | tb | Dry mustard |
| 1/4 | ts | Cayenne pepper |
| 1 | ts | Black pepper |
| 1 | ts | Salt |
| 1 | ds | Tabasco sauce |
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