Carol's Lasagna
| Yield: | 8 Servings |
| Categories: | Pasta |
| 10 | oz | Lasagna noodles (use enough noodles to cover your baking dish 6 layers deep) |
| 1 | ts | Salt for each quart of boiling water |
| 1 | lb | Mozzarella cheese, grated |
| SAUCE | ||
| 1 | lb | Hamburger, lean |
| 1 | md | Onion, minced |
| 2 | Garlic cloves, minced | |
| 1 | lb | Tomatoes, stewed |
| 1 | lb | Tomato sauce |
| 6 | oz | Tomato paste |
| 1/4 | ts | Sugar |
| 1 | ts | Salt |
| 1 | ts | Basil |
| 1 | ts | Parsley |
| CHEESE MIX | ||
| 2 | Eggs, beaten | |
| 16 | oz | Ricotta cheese |
| 8 | oz | Cottage cheese, small-curd |
| 1/2 | c | Romano cheese, grated |
| 1 | tb | Parsley flakes |
| 1 | ts | Salt |
| 1 | ts | Oregano |
| Pepper to taste |
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