Carol's Lasagne
| Yield: | 1 Servings |
| Categories: | Pasta |
| 500 | g | Lean hamburger |
| 1 | md | Onion -- minced |
| 2 | Garlic cloves -- minced | |
| 500 | g | Stewed tomatoes |
| 500 | g | Tomato sauce |
| 200 | g | Tomato paste |
| 1 | ml | Sugar |
| 5 | ml | Salt |
| 5 | ml | Basil |
| 5 | ml | Parsley |
| 2 | Eggs -- beaten | |
| 500 | g | Ricotta cheese |
| 250 | g | Small curd cottage cheese |
| 150 | g | Grated romano cheese |
| 15 | ml | Parsley flakes |
| 5 | ml | Salt |
| 5 | ml | Oregano |
| Pepper to taste | ||
| 300 | g | Lasagne noodles (use enough |
| Noodles to cov | ||
| 5 | ml | Salt for each liter of |
| Boiling water | ||
| 500 | g | Mozzaralla cheese -- grated |
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