Carol's Shotgun Willie Chili
| Yield: | 6 Servings |
| Categories: | Meat |
| 3 | lb | Trimmed sirloin beef; cubed or coarsely ground |
| 2 | md | Onions; finely chopped |
| 1 | tb | Fresh minced garlic |
| 9 | tb | Wesson oil |
| 1 | cn | (15-oz) Hunts's tomato sauce |
| 1/2 | c | Gebhardt chili powder |
| 1 | cn | Beef broth |
| 1 | tb | New Mexico chile powder |
| 1 | tb | Pasilla chile powder |
| 1 | tb | Each ground cumin; salt and vinegar |
| 1 | ts | Each ground oregano and pepper |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Hot pepper sauce |
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