Carol's Sketti Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | lb | Ground sirloin |
| 1 | lb | Ground porterhouse |
| 2 | tb | Olive oil |
| 3 | Medium onions, coarsely chop | |
| 2 | Leeks, sliced (white portion | |
| 6 | tb | Minced garlic (more if desir |
| 3 | cn | NO SALT added tomatoes |
| 1 | cn | NO SALT added tomato sauce |
| 1 | cn | LOW SALT chicken broth |
| 2 | cn | Water (use the chicken broth |
| 4 | Ribs of celery & leaves, cho | |
| 1 | Green bell pepper, minced | |
| 1 | Red bell pepper, minced | |
| 10 | Large - golf size mushrooms, | |
| 4 | Very large ripe tomatoes, ch | |
| 1 1/3 | tb | Oregano |
| 1 | tb | Thyme |
| 2/3 | tb | White pepper |
| 2 | tb | Dried cilantro |
| 4 | tb | Dried parsley |
| 1 | tb | Sugar |
| 2 | Bay leaves |
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