Carote Al Burro E Formaggio
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | lg | Bunches of carrots; peeled and sliced 1/2" thick |
| 5 | tb | Unsalted butter |
| Salt and freshly ground pepper | ||
| 1/4 | ts | Sugar |
| 3 | tb | Imported Italian Parmesan cheese |
Advertisement
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | lg | Bunches of carrots; peeled and sliced 1/2" thick |
| 5 | tb | Unsalted butter |
| Salt and freshly ground pepper | ||
| 1/4 | ts | Sugar |
| 3 | tb | Imported Italian Parmesan cheese |