Carp in Red Wine
| Yield: | 1 Servings |
| Categories: | Fish, German |
| 3 | To 4 pound, live if possible | |
| ct | Blood, optional | |
| Wine vinegar | ||
| Salt | ||
| 1/2 | c | Butter |
| 2 | Rye bread heels, or equivalent crusts | |
| 2 | Onons, sliced | |
| 2 | tb | Minced parsley |
| 1 | Clove garlic, crushed | |
| 6 | To 8 peppercorns | |
| pn | Of powdered allspice | |
| pn | Of powdered cloves | |
| pn | Of thyme | |
| 1 | Bay leaf | |
| 3 | sl | Lemon |
| 1 | To 2 cups dry red wine, as needed |
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