Carpaccio
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | lb | Beef tenderloin |
| 1 | md | Onion; thinly sliced |
| 1 | Stalk celery; thinly sliced | |
| 2 | Cloves garlic | |
| 1/2 | Lemon; thinly sliced | |
| 2 | c | Dry red wine |
| 2 | c | Red wine vinegar |
| 1 | c | Brown sugar |
| 12 | Parsley stems | |
| 1/2 | Orange; thinly sliced | |
| 1/2 | c | Capers |
| 2 | tb | Pickling spice |
| 2 | tb | Salt |
| Leaf lettuce | ||
| Finely chopped onion; capers | ||
| Orange wedges; lemon slices |
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