Carpaccio

Yield:	2 Servings
Categories:	Meats, Appetizers, Mexican

1	lb	BEEF FILET
1/2	c	EXTRA VIRGIN OR VERY
		LIGHT OLIVE OIL
1/2	c	LEMON JUICE
1/4	c	RED WINE
1	tb	FRESH SHALLOTS, MINCED
2	tb	DRAINED CAPERS
2	tb	CALVERT'S CEDAR STREET GARLI
2	tb	CHOPPED PARSLEY
		SALT
4	oz	FRESH MUSHROOMS, CLEANED AND
2	tb	FRESHLY GRATED PARMESAN CHEE