Carpaccio and Artichoke Salad
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes, Salads |
| FOR THE CARPACCIO | ||
| 4 | oz | Filet mignon; cut in 1 oz steaks |
| 2 | tb | Olive oil |
| 1 | Lemon | |
| Salt and pepper | ||
| FOR ARTICHOKE SALAD | ||
| 1 | c | Artichoke hearts; julienne |
| 3 | tb | Extra-virgin olive oil |
| 1/2 | ts | Garlic; minced |
| Salt and pepper | ||
| 4 | c | Arugula |
| 3 | tb | Extra-virgin olive oil |
| GARNISH | ||
| 3 | oz | Parmigiano_Reggiano cheese |
| 2 | tb | Parsley; chopped |
| Black pepper |
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