Carpaccio Tony's
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | lb | Very lean; highest quality raw beef tenderloin |
| 1 | Egg yolk | |
| 2 | ts | Dijon mustard |
| Seasoned salt & freshly ground pepper | ||
| 2 | tb | Fresh lemon juice |
| 1 | c | Italian olive oil |
| 2 | tb | Finely chopped shallots |
| 1 | tb | Worcestershire sauce; optional |
| Liquid hot pepper sauce | ||
| 1 | tb | Finely chopped capers |
| 1/2 | c | Rice beef stock |
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