Carpe En Matelotte
| Yield: | 6 Servings |
| Categories: |
| 1 | Whole carp cut into thick slices. | |
| 1 1/2 | lb | Fresh-water fish; (not carp), cut into pieces |
| 5 | tb | Butter _or_ margarine |
| 2 | tb | + 2 tsp. flour |
| 16 | sm | White onions; (sometimes they're called "boiling onions") |
| 1 1/2 | c | Dry red wine |
| 1 1/2 | c | Fish fumet _or_ chicken stock |
| 1 | Bouquet garni*; (see note) | |
| Croutons |
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