Carrageen Pudding with Rhubarb and Rosehip Jelly
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 1/2 | pt | Milk |
| 1 | Strip lemon peel | |
| 1/2 | oz | Prepared dried carrageen * |
| 1 | tb | Sugar |
| 1 | Egg | |
| 2 | Sticks rhubarb ** | |
| 4 | tb | Rosehip or redcurrant jelly |
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| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 1/2 | pt | Milk |
| 1 | Strip lemon peel | |
| 1/2 | oz | Prepared dried carrageen * |
| 1 | tb | Sugar |
| 1 | Egg | |
| 2 | Sticks rhubarb ** | |
| 4 | tb | Rosehip or redcurrant jelly |