Carre D'agneau En Croute
| Yield: | 4 Servings |
| Categories: | Meat |
| 4 | (3/4 to 1-lb.) racks of lamb | |
| 5 | tb | Butter |
| 1 | lb | Fresh mushrooms; finely diced |
| 2 | Shallots; finely chopped | |
| Salt and pepper to taste | ||
| 6 | oz | Puff pastry dough (see recipe) |
| 1 | Egg | |
| 1 | tb | Milk |
| MADEIRA SAUCE | ||
| 2 | Shallots; chopped | |
| 1 | tb | Butter |
| 3 | c | Brown sauce |
| Salt and pepper to taste | ||
| 1/2 | c | Madeira wine |
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