Carre' of Lamb Sarladaise
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| 1 | Rack of lamb, about 4 lbs. | |
| Salt | ||
| Pepper | ||
| Crumbled rosemary | ||
| 4 | md | Idaho potatoes |
| 1/4 | c | Butter |
| 1 | cn | (7/8 oz.) truffles |
| 1/3 | c | White wine |
| 1 | cn | Condensed beef broth |
| (10-1/2 oz.) | ||
| 2 | tb | Flour; mixed with... |
| 1/4 | c | Water |
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