Carribean Ginger Pepper Sauce
| Yield: | 6 Servings |
| Categories: | Sauces |
| 2 | tb | Jalapenos; seeded, minced |
| 1 | ts | Cayenne pepper |
| 1/4 | ts | Salt |
| 2 | tb | Cornstarch |
| 1/4 | c | Granulated sugar |
| 1/4 | c | Lime juice, fresh preferred |
| 1/4 | c | Unsweetened pineapple juice |
| 1 | c | Water |
| Soy sauce | ||
| 2 | tb | Fresh ginger;peeled,shredded |
| 1/2 | c | Pineapple chunks |
| 2 | tb | Chardonnay or dry white wine |
| 1 | tb | Chopped cilantro |
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