Carribean Goulash

Yield:	4 Servings
Categories:	Seafood

3/4	lb	Raw scallops
1		Basket cherry tomatoes
1	md	Pkg. frozen; precooked small shrimp
1	cn	(6 oz.) pitted ripe olives drained
1	cn	(6 oz.) water chestnuts; drained
1/2		Head cauliflower
2	tb	Margarine or butter
		DRESSING
2	c	Mayonnaise
1/2	c	Prepared horseradish; well drained
2	ts	Dry mustard
2	ts	Lemon juice
1/2	ts	Salt
1/2	ts	MSG; (opt.)