Carribean Roasted Chicken
Yield: | 6 Servings |
Categories: | Poultry |
1 | 5 lb. roasting chicken | |
7 | tb | Butter |
2 | Cloves garlic; finely chopped | |
1 | c | Seasoned bread crumbs |
1/4 | c | Fresh lime juice |
1 | tb | Lime peel; grated |
1 | tb | Rum |
1 | tb | Brown sugar |
1/4 | ts | Ground nutmeg |
1/4 | ts | Cayenne pepper |
4 | Firm ripe bananas; peeled & chopped |
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