Carribean Roasted Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | 5 lb. roasting chicken | |
| 7 | tb | Butter |
| 2 | Cloves garlic; finely chopped | |
| 1 | c | Seasoned bread crumbs |
| 1/4 | c | Fresh lime juice |
| 1 | tb | Lime peel; grated |
| 1 | tb | Rum |
| 1 | tb | Brown sugar |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Cayenne pepper |
| 4 | Firm ripe bananas; peeled & chopped |
Advertisement