Carribean Tomato Pasta
| Yield: | 2 Servings |
| Categories: |
| 3 | lg | Vine-ripened tomatoes |
| 3/4 | c | Canned black beans; drained and rinsed |
| 2 | tb | Extra-virgin olive oil |
| 3 | Cloves garlic; minced | |
| 2 | tb | Chopped fresh cilantro |
| 1 | tb | Chopped fresh chives |
| 1 | tb | Fresh lime juice |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Ground red pepper |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 4 | oz | Vermicelli; uncooked |
| 1/2 | c | Shredded Monterey jack cheese |
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