Carroll O'connor's Shrimp Coconut
| Yield: | 1 Servings |
| Categories: | Seafood |
| 24 | md | Shrimp |
| 1 | lb | Dry shredded coconut |
| 3 | Eggs | |
| 1 | c | Flour |
| Milk | ||
| Salt & pepper to taste | ||
| 1 | qt | Peanut oil |
| ORANGE SAUCE | ||
| 8 | oz | Orange marmalade |
| 1/4 | c | Dry sherry |
| 2 | tb | Horseradish |
| 2 | ds | Tabasco |
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