Carroll Shelby's Chili
| Yield: | 4 Servings |
| Categories: | Chili |
| 1/2 | lb | Suet or |
| 1/2 | c | Oil,cooking |
| 1 | lb | Beef round,coarse grind |
| 1 | lb | Beef chuck,coarse grind |
| 1 | cn | Tomato sauce(8oz ea) |
| 1 | cn | Beer(12oz ea) |
| 1/4 | c | Red chile,hot,ground |
| 2 | Garlic cloves,finely chopped | |
| 1 | Onion,small,finely chopped | |
| 1 1/4 | ts | Oregano,dried,pref. Mexican |
| 1/2 | ts | Paprika |
| 1 1/2 | ts | Cumin,ground |
| 1 1/4 | ts | Salt |
| Cayenne pepper | ||
| 3/4 | lb | Monterey Jack cheese,grated |
Advertisement