Carrot- Apricot Casserole

Yield: 8 Servings
Categories: Side dishes, Main Dishes, Casseroles, Vegetables
1pkDried apricots; 11 oz
1cnApricot nectar; 12 oz
2Bellgian carrots, drained; 2
1/2cFirmly packed brown sugar
4tbButter
1/4cSlivered almonds
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